Roasted Flax Seeds ( Certified Organic ) - 250 gm
Sale: ₹ 359.00
Flax seeds can be grounded and stored. Grounded flax seeds have high nutritional values when compared with the whole. Flaxseed is a versatile component and can be easily added to our diet in any form. Roasted Flaxseeds are easy to chew and healthy substitute for deep fried snacks.
Benefits:
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1. For vegetarians, Flaxseeds act as a substitute as it is rich in omega-3 essential fatty acids.
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2. It helps to manage your weight by controlling hunger.
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3. It helps in controlling body sugar levels and helps in controlling type2 diabetes.
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4. It controls blood pressure.
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5. Flaxseeds are a great source of proteins and aids in weight loss.
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6. It controls high blood pressure
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7. Flax seeds contain good amount of vitamins and minerals (Micro and Macro)
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8. May reduce cancer risk as it contains rich source of lignans
As flaxseeds are good source of omega-3 essential fatty acids i.e. alpha linolenic acid. This helps in preventing cholesterol depositions in the blood vessels of the heart and avoids heart strokes.
The Farganic Roasted Flax Seeds are 100% Certified and Purely Organic. The processing and packaging are done according to NPOP standards of India and USDA-NOP. It is also certified byVedic Organic Certification Agency NPOP/NAB/014.
FARGANIC MANTRA: The Mantra Behind Farganic is “Beyond Organic”. At Farganic, we believe that we have lost our connection with the nature where our ancestors used to drink water and eat foods from natural sourcessuch as springs and foods produced naturally. But today, we are habituatedto drink chemically cleaned water and food that is produced using chemicals and processed beyond recognition. Our Vision is to reconnect people to the nature by providing the food from their original source without any chemical contamination.
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Grown since the beginning of civilization, flaxseeds are one of the oldest crops. It contain proteins and essential amino acids. They may also help prevent heart disease and support immune function.Flaxseeds are a good source of several vitamins and minerals that are needed for optimal health, including thiamine (B1), copper, molybdenum, magnesium and phosphorus.