Loading...

1 Year Matured Apple Cider Vinegar with Honey - 500 ml


Sale: ₹ 419.00


1 Year Matured ACV with honey - For the first time in India, we are providing with 1 Year Matured Apple Cider Vinegar. The reason behind the process of 1 year matured ACV with honey is to reduce the impact of Polyphenol for the enrichment of its taste & aroma. ACV is 100% gluten free and a natural detoxifier.

Farganic ACV is made from the juice of 100% Royal Kinnaur Himalayan Apples. It is naturally fermented, unfiltered and unpasteurised. It contains natural residue and goodness of Mother of Vinegar which provides numerous health benefits.

Benefits of ACV:

  • ACV is rich in potassium. It helps in muscle building, improving heart activity etc.
  • It helps prevent formation of brittle teeth, loss of hair loss and aids in clearing runny noses.
  • The acetic acid in ACV will help in slow digestion of starch.
  • It aids in maintaining pH levels in the body.
  • Helps in regulating blood pressure and reduces bad cholesterol.
  • It also has anti-viral, anti-bacterial and anti-fungal properties.
  • Helps in weight loss management. 

The Farganic 1 year Matured Apple Cider Vinegar is 100% Certified and Purely Organic. The processing and packaging are done according to NPOP standards of India and USDA-NOP. It is also certified byVedic Organic Certification Agency NPOP/NAB/014. Get the best ACV in the whole of Delhi NCR at Farganic.

Farganic Mantra: The Mantra Behind Farganic is “Beyond Organic”. At Farganic, we believe that we have lost our connection with the nature where our ancestors used to drink water and eat foods from natural sourcessuch as springs and foods produced naturally. But today, we are habituatedto drink chemically cleaned water and food that is produced using chemicals and processed beyond recognition. Our Vision is to reconnect people to the nature by providing the food from their original source without any chemical contamination.

 
 

Farganic Apple cider vinegar is made from Royal Kinnaur Himalayan Apples, sugar and yeast. For the first time in India we came with 1 Year Matured Apple Cider Vinegar . The reason behind the process of 1 year matured is to reduce the impact of Polyphenol for the betterment of its Taste & Aroma. Apple cider vinegar has been used as a folk remedy over centuries. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process. There are so many benefits of using ACV 1) High in Acetic Acid, With Potent Biological Effects. 2) Can Kill Many Types of Harmful Bacteria. 3) Lowers Blood Sugar Levels and Fights Diabetes. 4) Helps You Lose Weight and Reduces Belly Fat. 5) Lowers Cholesterol and Improves Heart Health. 6) May Have Protective Effects Against Cancer. It is recommended to use raw unpasteurized unfiltered apple cider vinegar with the "mother.